Allowing for seasonality, our produce and products can be found at a number of locations around our beautiful Tasmania.
Our farm shop is open for you to call in from September to May. (Winter months by appointment only).
Visit us weekdays, 9am-5pm (Weekends by appointment) for a relaxed farm visit and the opportunity to survey our full range of fresh produce & pantry items (Always check our Facebook page for seasonal opening hours).. Have a chat to Annette, Nevil and Becca about your gardening queries. You will likely be greeted by our slightly over enthusiastic, but friendly, canine contributor, Curry - She loves a tummy rub.
At the farm gate you can choose from a wide range of seasonal vegetables, fresh eggs, tomato seeds and other offerings not available at other retail outlets.
Throughout the year we offer a range of workshops and during the Summer months we offer our exclusive Off the Table tomato tours (www.offthetable.io). With plenty of room for parking and toilet facilities available, we welcome enquiries for farm tour group bookings.
Every Saturday morning you will find us at the renowned Harvest Community Farmers’ Market (Facebook) held in the heart of Launceston. Our stall stocks seasonal garlic, tomatoes, chillies, capsicums, eggplants, tomatilloes, as well as our pasture grazed eggs and a wide range of pantry items.
Trading hours : 8.30am-12.30pm
TASMANIAN FARM GATE
Sunday is the Hobart Harvest Market. Visit between 8.30am and 1.00pm to find us among a range of fresh, seasonal and local Tasmanian producers. You’ll find us there approximately January to May, depending on produce availability.
Farm Gate Trading Hours : 8.30am-1.00pm
Eumarrah (Hobart & Launceston)
Alps and Amici (Abbott St, Launceston)
Trevallyn Grocer (Trevallyn, Launceston)
Landfall Farm Fresh (Balfour St, Launceston)
Organic Grocery Store (South Launceston)
The Grain Grocer (Shop 1, Quadrant Plaza, Launceston)
Wynyard IGA (Park St, Wynyard)
RESTAURANTS & CAFES
TNGT was extremely proud to supply heirloom tomatoes to the world-famous Noma Restaurant for their pop-up Sydney season in the Summer of 2016.
Chef Rene Redzepi and his staff described our tomatoes as “the best we’ve ever tasted.”
We continue to enjoy working with some of the country’s finest restaurants and chefs in supplying our highly acclaimed tomatoes and garlic.
In Launceston (Tasmania) you can find our seasonal produce on menus at…
Bryher Café (try the Bloody Mary)
In and around Hobart our regular customers include…
In North West Tasmania…
On Tasmania’s East Coast…
Saffire Restaurant (Coles Bay)
Piermont Homestead Restaurant (Swansea)
If you’re in Melbourne during the Summer months, pop into Pure South Dining on South Bank to find our fresh tomatoes on the menu.
We warmly invite chefs to visit our farm, to see first-hand what we do and to find out how we can tailor any order to meet your requirements.
If you would like to include our produce on your menu, please contact us to discuss your needs.
TNG&T participates in a number of major events throughout the year. Some of them have even been initiated by us. Add them to your calendar, then come and join us and a whole host of other quality Tasmanian producers for some great days out.
HEIRLOOM SEEDLING SALE
With sales throughout October and November, our increasingly popular annual Seedling Sale offers customers access to an extensive range of hardy seedlings ready for planting. Over 130 different Heirloom Tomato varieties, plus a range of other offerings including heirloom capsicum, chilli, eggplant, pumpkin, cucumber and tomatillo variants. We are also offering an increasing range of herbs, as well as strawberry and rhubarb plants.
The seedling sale is a great chance to visit our farm, sample produce and talk to us about your gardening needs. You can order through our online store for collection during October and November or visit us on the weekend or during the week.
OFF THE TABLE
[Mid January - Mid April]
Off the Table is a new and innovative food lover’s experience. During the tomato season we encourage you to book in for a 2.5 hour guided tour of our tomato patch, discover why we are so passionate about tomatoes and indulge in a unique 6-part gourmet food experience right among the tomato vines, using our very best produce and award-winning ingredients.
TASMANIAN GARLIC & TOMATO FESTIVAL
[21 March 2021]
We are proud to assist the TGTF committee by playing host to this increasingly popular annual community event on our farm. The TGTF celebrates everything tomatoey and garlicky - with tastings, produce, guest speakers, competitions and more - a great day out for all the family in the glorious Tasmanian countryside. Tasmanian Natural Garlic & Tomatoes runs a large stall at the event where customers can purchase fresh tomatoes and tomato seed, garlic and our extensive range of pantry items.
KOONYA GARLIC FESTIVAL
[Late February 2021]
Every year, towards the end of February, we make the pilgrimage south to be a part of the prestigious Koonya Garlic Festival. We bring an extensive garlic range for all likes as well as a good supply of tomatoes and our standard stall essentials. You will also find Annette or Nevil giving presenting and advice to patrons.
New to TNG&T is our workshop series. Learn from both Nevil and Annette on a range of topics. Keep an eye out for updates here or on our social pages, or book here.
Note: all workshops are subject to minimum bookings.
POLY TUNNELS ON A BUDGET
[19 July & 9 August 2020]
Poly tunnels are becoming an increasingly popular way for gardeners of all persuasions to grow food over a longer period and with greater protection from the elements. This popular workshop will take you through the process of building your own poly tunnel, help you decide what size and type suits your needs and guide you on how to do it in a low-cost way.
FROM TOMATO CARE TO GARLIC HARVESTING & STORAGE
[8 November 2020]
Learn about pruning and maintenance of your tomatoes. With garlic harvest fast approaching, learn what to look for, when to harvest and how to store your garlic.
Workshops are advertised on our Facebook page where you can book a spot. Otherwise you may phone us on 0438 009522 to further discuss and/or book.
Growing with a combination of organic and biological methods, we strongly believe in the importance of good soil health to give our products the best chance and to get the best from them.
TNG&T : 338 Four Springs Rd Selbourne, Tasmania 7292
© Copyright 2020, TNG&T (Tasmanian Natural Garlic & Tomato) | Integrated Store Soon
[All prices in $AU]
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