Sought and admired by the world’s best chefs, loved by everyone who appreciates quality and superior taste! At TNG&T our standards are high and our philosophy is simple, “don’t offer anything that we would not be delighted with ourselves!” We devote many months of careful planning and preparation into delivering every one of our products through organic and biological means. We are proud to put our name to them.
Tasmanian Natural Garlic & Tomato (TNG&T) is a small family horticultural business, based in the heart of Northern Tasmania. Nestled on the north-eastern edge of the Meander Valley at an altitude of 175m, our fertile red soil is well suited to growing what many have described as “the best tomatoes and garlic in the world.”
Like any crisis, the Covid19 pandemic has brought much grief, but has also opened new ways of thinking and new opportunities. While many doors have closed, “windows” have opened…
Autumn is the time to start planting garlic. We have a range of garlic choices to suit your needs throughout the season…
With this 2020 Summer season winding up, tomato planting time is just around the corner…
The innovation and care Annette and Nevil share with their customers you just can’t teach. It comes https://puresouth.com.au and if Tasmania were filled with farms like theirs it would be an absolute paradise for all cooks who love great produce. Thank you for all your support with Garagistes. It helped shape the way we cooked
[Luke Burgess - Chef and owner Garagistes, Hobart, TAS]
Find out what we are up to…
Growing with a combination of organic and biological methods, we strongly believe in the importance of good soil health to give our products the best chance and to get the best from them.
TNG&T : 338 Four Springs Rd Selbourne, Tasmania 7292
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